19.6.3.7.7 Agriculture, Inspection -- Meat

Chapter Contents (Back)
Real Time Vision. Application, Inspection. Meat Inspection. See also Tracking Animals, Animal Gait.

Barni, M., Cappellini, V., Mecocci, A.,
Color-Based Detection of Defects on Chicken Meat,
IVC(15), No. 7, July 1997, pp. 549-556.
Elsevier DOI 9708
BibRef
Earlier:
A vision system for automatic inspection of meat quality,
CIAP95(748-753).
Springer DOI 9509
Color. BibRef

Barni, M., Mussa, A.W., Mecocci, A., Cappellini, V., Durrani, T.S.,
An intelligent perception system for food quality inspection using color analysis,
ICIP95(I: 450-453).
IEEE DOI 9510
BibRef

Shiranita, K.[Kazuhiko], Miyajima, T.[Tsuneharu], Takiyama, R.[Ryuzo],
Determination of meat quality by texture analysis,
PRL(19), No. 14, December 1998, pp. 1319-1324. BibRef 9812

Benn, A.[Alan], Barrett-Lennard, D.[David], Hay, P.J.[Peter J.],
Image analysis for meat,
US_Patent6,104,827, Aug 15, 2000
WWW Link. BibRef 0008
And: US_Patent5,793,879, Aug 11, 1998
WWW Link. BibRef

Shiranita, K.[Kazuhiko], Hayashi, K.[Kenichiro], Otsubo, A.[Akifumi], Miyajima, T.[Tsuneharu], Takiyama, R.[Ryuzo],
Grading meat quality by image processing,
PR(33), No. 1, January 2000, pp. 97-104.
Elsevier DOI 0005
BibRef

Yoshikawa, F.[Fumito], Toraichi, K.[Kazuo], Wada, K.[Koichi], Ostu, N.[Nobuyuki], Nakai, H.[Hisroyasu], Mitsumoto, M.[Mitsuru], and Katagishi, K.[Kazuki],
On a grading system for beef marbling,
PRL(21), No. 12, November 2000, pp. 1037-1050. 0011
BibRef

Toraichi, K.[Kazuo], Kwan, P.W.H.[Paul Wing Hing], Katagishi, K.[Kazuki], Sugiyama, T.[Tetsuo], Wada, K.[Koichi], Mitsumoto, M.[Mitsuru], Nakai, H.[Hiroyasu], Yoshikawa, F.[Fumito],
On a Fluency Image Coding System for Beef Marbling Evaluation,
PRL(23), No. 11, September 2002, pp. 1277-1291.
Elsevier DOI 0206
BibRef

Cernadas, E., Durán, M.L., Antequera, T.,
Recognizing marbling in dry-cured Iberian ham by multiscale analysis,
PRL(23), No. 11, September 2002, pp. 1311-1321.
Elsevier DOI 0206
BibRef
And: Correction with A4: Plaza, A.J., PRL(24), No. 1-3, January 2003, pp. 631.
Elsevier DOI 0211
BibRef

Cernadas, E., Carrión, P., Rodriguez, P.G., Muriel, E., Antequera, T.,
Analyzing magnetic resonance images of Iberian pork loin to predict its sensorial characteristics,
CVIU(98), No. 2, May 2005, pp. 344-360.
Elsevier DOI 0501
BibRef

Arias, P., Pini, A., Sanguinetti, G., Sprechmann, P., Cancela, P., Fernandez, A., Gomez, A., Randall, G.,
Ultrasound Image Segmentation With Shape Priors: Application to Automatic Cattle Rib-Eye Area Estimation,
IP(16), No. 6, June 2007, pp. 1637-1645.
IEEE DOI 0706
BibRef

Jackman, P.[Patrick], Sun, D.W.[Da-Wen], Du, C.J.[Cheng-Jin], Allen, P.[Paul],
Prediction of beef eating qualities from colour, marbling and wavelet surface texture features using homogenous carcass treatment,
PR(42), No. 5, May 2009, pp. 751-763.
Elsevier DOI 0902
Beef; Palatability; Acceptability; Colour; Marbling; Genetic algorithms BibRef

Hussein, W.B., Moaty, A.A., Hussein, M.A., Becker, T.,
A novel edge detection method with application to the fat content prediction in marbled meat,
PR(44), No. 12, December 2011, pp. 2959-2970.
Elsevier DOI 1107
Edge detection; Feature extraction; Intramuscular fat prediction; Pattern recognition BibRef

Hardin, W.[Winn],
X-Ray Imaging Delivers a Better Cut,
VisSys(16), No. 7, July 2011, pp. 17-
HTML Version. For meat cutting application. BibRef 1107

Martínez, P.[Pablo], Alonso, M.[Marta], and Álvarez, M.[Manuel],
Scanning Scallops in 3-D,
VisSys(16), No. 6, June 2011, pp. xx-yy.
HTML Version. Structured laser-light based systems are being used for high-speed classification of scallops BibRef 1106


Caballero, D.[Daniel], Caro, A.[Andrés], Amigo, J.M.[José Manuel], Dahl, A.B.[Anders B.], Ersbøll, B.K.[Bjarne K.], Pérez-Palacios, T.[Trinidad],
Development of a New Fractal Algorithm to Predict Quality Traits of MRI Loins,
CAIP17(I: 208-218).
Springer DOI 1708
meat inspection. BibRef

Jørgensen, A.[Anders], Fagertun, J.[Jens], Moeslund, T.B.[Thomas B.],
Diagnosis of Broiler Livers by Classifying Image Patches,
SCIA17(I: 374-385).
Springer DOI 1706
BibRef

Philipsen, M.P.[Mark Philip], Jørgensen, A.[Anders], Escalera, S.[Sergio], Moeslund, T.B.[Thomas B.],
RGB-D Segmentation of Poultry Entrails,
AMDO16(168-174).
Springer DOI 1608
BibRef

Bardera, A.[Anton], Boada, I.[Imma], Brun, A.[Albert], Font-i-Furnols, M.[Maria], Gispert, M.[Marina],
Quantification of computed tomography pork carcass images,
ICIP14(1688-1692)
IEEE DOI 1502
Bones BibRef

Widiyanto, S.[Sigit], Cufí, X.[Xavier], Rubio, M.[Marc], Muñoz, I.[Israel], Fulladosa, E.[Elena], Martí, R.[Robert],
Automatic Intra Muscular Fat Analysis on Dry-Cured Ham Slices,
IbPRIA13(873-880).
Springer DOI 1307
BibRef

Lee, D.J.[Dah-Jye], Xiong, G.M.[Guang-Ming], Lane, R.M.[Robert M.], Zhang, D.[Dong],
An efficient shape analysis method for shrimp quality evaluation,
ICARCV12(865-870).
IEEE DOI 1304
BibRef

Thielemann, J.T.[Jens T.], Kirkhus, T.[Trine], Kavli, T.[Tom], Schumann-Olsen, H.[Henrik], Haugland, O.[Oddmund], Westavik, H.[Harry],
System for Estimation of Pin Bone Positions in Pre-rigor Salmon,
ACIVS07(888-896).
Springer DOI 0708
BibRef

Hansen, M.F.[Mads Fogtmann], Larsen, R.[Rasmus], Ersboll, B.[Bjarne], Christensen, L.B.[Lars Bager],
Coupled Shape Model Segmentation in Pig Carcasses,
ICPR06(I: 468-471).
IEEE DOI 0609
BibRef

Ávila, M.[Mar], Durán, M.L.[Marisa Luisa], Caro, A.[Andres], Antequera, T.[Teresa], Gallardo, R.[Ramiro],
Thresholding Methods on MRI to Evaluate Intramuscular Fat Level on Iberian Ham,
IbPRIA05(II:697).
Springer DOI 0509
BibRef

Gouiffes, M., Fernandez-Maloigne, C., Tremeau, A., Collewet, C.,
Color segmentation of ink-characters: Application to Meat Tracabeality Control,
ICIP04(I: 195-198).
IEEE DOI 0505
BibRef

Ballerini, L.[Lucia],
A Simple Method to Measure Homogeneity of Fat Distribution in Meat,
SCIA01(O-Th4B). 0206
BibRef

Chapter on Implementations and Applications, Databases, QBIC, Video Analysis, Hardware and Software, Inspection continues in
Birds, Detection, Identification .


Last update:Nov 11, 2017 at 13:31:57